Aromatic Malvasia di Candia 100% or combined with White Moscato 15%. Yield per hectare: max 110 quintals, max must-to-fruit ratio 65%
Straw-coloured; aromatic distinctive smell; dry, harmonic taste, sparkling or still. It is served at 10 °C with fish, starters, fried food, soups. A mellow and a champagne-type versions are also produced.
