Barbera 60-75% and 25-40% Bonarda Piemontese and Croatina, either alone or blended. Max 15% other red grapes recommended or allowed if estate-owned. Yield per hectare: max 100 quintals, max must-to-fruit ratio 70%
Ruby-red coloured, this wine features winy distinctive smell, dry, sapid and harmonic taste; slightly sparkling. Served at 16-18 °C, it matches pastas with gravy, fried food, roast meat as well as grilled white and red meat.