Trebbiano Romagnolo 50-70%, 30-50% Biancame and Mostosa alone or blended, up to 20% other estate grown white grapes suitable for growing in Emilia Romagna 5% of which can be aromatic white grapes. Yield per hectare: max 120 quintals and max must-to-fruit ratio 70%
Description
More or less intense straw-yellow colour, delicate, fruity, flowery smell, dry, sapid, harmonic taste. Served at a temperature of 10 °C, it is successfully matched with hors d’oeuvres, fish, white meat.
