: Min 85% Biancame and 15% estate-grown Pignoletto, Chardonnay, Riesling, Italico, Sauvignon, Pinot Bianco, Muller Thurgau, alone or blended. Yield per hectare: max 120 quintals and max must-to-fruit ratio 70%
: Trebbiano Romagnolo 50-70%, 30-50% Biancame and Mostosa alone or blended, up to 20% other estate grown white grapes suitable for growing in Emilia Romagna 5% of which can be aromatic white grapes. Yield per hectare: max 120 quintals and max must-to-fruit ratio 70%
: Min 85% Cabernet Sauvignon and 15% other estate-grown red grapes suitable for growing in Emilia Romagna. Yield per hectare: max 110 quintals and max must-to-fruit ratio 70%
: Min 85% Cabernet Sauvignon and 15% other estate-grown red grapes suitable for growing in Emilia Romagna. Yield per hectare: max 110 quintals and max must-to-fruit ratio 70%
: Min 85% Pignoletto and 15% Biancame, Mostosa and Trebbiano Romagnolo, alone or blended. Yield per hectare: max 110 quintals and max must-to-fruit ratio 70% (50% for the passito version)
: Min 85% Pignoletto and 15% Biancame, Mostosa and Trebbiano Romagnolo, alone or blended. Yield per hectare: max 110 quintals and max must-to-fruit ratio 70% (50% for the passito version)
: Min 85% Pignoletto and 15% Biancame, Mostosa and Trebbiano Romagnolo, alone or blended. Yield per hectare: max 110 quintals and max must-to-fruit ratio 70% (50% for the passito version)
: Min 85% Pignoletto and 15% Biancame, Mostosa and Trebbiano Romagnolo, alone or blended. Yield per hectare: max 110 quintals and max must-to-fruit ratio 70% (50% for the passito version)
: Sangiovese 60-75%, Cabernet Sauvignon 15-25% and up to 25% estate-grown Merlot, Barbera, Montepulciano, Ciliegiolo, Terrano, Ancellotta alone or blended. Yield per hectare: max 110 quintals and max must-to-fruit ratio 70%
: Sangiovese min 85% and 15% other estate grown red grapes suitable for growing in Emilia Romagna. Yield per hectare: max 110 quintals and max must-to-fruit ratio 70%
: Sangiovese min 85% and 15% other estate grown red grapes suitable for growing in Emilia Romagna. Yield per hectare: max 110 quintals and max must-to-fruit ratio 70%
: Sangiovese min 85% and 15% other estate grown red grapes suitable for growing in Emilia Romagna. Yield per hectare: max 110 quintals and max must-to-fruit ratio 70%
