Colli di Rimini DOP Cabernet Sauvignon tipo Riserva

DOP
Still
red
Erbaceo
Erbaceo
Min 85% Cabernet Sauvignon and 15% other estate-grown red grapes suitable for growing in Emilia Romagna. Yield per hectare: max 110 quintals and max must-to-fruit ratio 70%

Description

Sometimes intense ruby-red colour, a distinctive, pleasantly grass-like odour, a dry, fullbodied,
also tannic taste. This wine is to be served at 18 °C and goes well together with
roasts, barbecued meat, game and tasty courses. A vintage type is also produced, to be drunk
aged of at least two years starting from the 1st December following the harvest.