Sangiovese 60-75%, Cabernet Sauvignon 15-25% and up to 25% estate-grown Merlot, Barbera, Montepulciano, Ciliegiolo, Terrano, Ancellotta alone or blended. Yield per hectare: max 110 quintals and max must-to-fruit ratio 70%
Description
Intense ruby-red coloured, with a distinctive smell, a dry, full, sometimes slightly tannic taste and a minimum alcohol content of 11.50 degrees, this wine should be served at a temperature of 18 °C matched with game and barbecued meat.
