Colli di Rimini DOP Sangiovese

DOP
Still
red
Vinoso
Vinoso
Sangiovese min 85% and 15% other estate grown red grapes suitable for growing in Emilia Romagna. Yield per hectare: max 110 quintals and max must-to-fruit ratio 70%

Description

Colour: ruby red, sometimes with violet nuances. Aroma: vinous with a delicate, sometimes flowery bouquet. Taste: dry, well-balanced, sometimes slightly tannic. Minimum total alcohol content: 11.50%. Serving temperature: 18° C, it lasts 2-4 years. Suggested food matching: pasta dishes (better if with meat sauce), white meat roasts, boiled meat, grilled mutton chop.