Min 85% Trebbiano Romagnolo and 15% other estate-grown non aromatic white grapes recommended or allowed in the province of Forlì-Cesena. Yield per hectare: max 115 quintals
White wine with a light straw-yellow color that varies in intensity, and a particular, pleasant, heady bouquet. Dry, fresh, aromatic flavor. Ideal with vegetable dishes, white meats, and seafood. Serve at a temperature of 8-10 °C.