: Chardonnay between 50% and 60%, and for the remaining 50% to 40% estate grown grapes of Bombino, Sauvignon Blanc, Trebbiano and Pinot Blanc alone or blended. Yield per hectare: max 95 quintals
: Min 85% Cabernet Sauvignon and 15% other estate-grown red grapes recommended or allowed in the province of Forlì-Cesena. Yield per hectare: max 90 quintals
: Cabernet Sauvignon between 50% and 60%, and for the remaining 50% to 40% estate grown grapes of Sangiovese, Barbera, Merlot, Montepulciano alone or blended. Yield per hectare: max 90 quintals
: Min 85% Trebbiano Romagnolo and 15% other estate-grown non aromatic white grapes recommended or allowed in the province of Forlì-Cesena. Yield per hectare: max 115 quintals
