Colli di Scandiano e Canossa DOP Bianco

Spergola min 85% and, for the remaining part, the following grapes alone or blended: Malvasia di Candia, Trebbiano Romagnolo, Pinot Blanc, Pinot Gris. Aromatic Malvasia di Candia is allowed for a maximum of 5%. If produced in the ancient area of origin, can be called Classico. Yield per hectare: max 160 quintals, 150 quintal for the Classic version, max must-to-fruit ratio 70%


More or less intense straw-yellow colour, a pleasantly aromatic and distinctive smell, a sweet or mellow, palatable or dry, fresh, harmonic taste; its real minimum alcohol content is of 10.50 degrees. Served at 10 °C, it is recommended for snacks with “tigelle” and salami, ham. The sparkling type is ideal for hors d’oeuvres and as an aperitif; its minimum alcohol content is of 11 degrees. To be drunk at a temperature of 8 °C.