Colour: from more or less intense rosé to red. Aroma: pleasant, distinctive, from flowery to fruity. Taste: from dry to sweet, fresh, pleasant, distinctive. A semi-sparkling type is also available. Perlage: lively, fading (in the semi-sparkling type). Minimum total alcohol content: 10.50%. Serving temperature: 16-18° C (12-14°C in the semi-sparkling type ). Suggested food matching: cold cut meats, medium-aged cheeses, boiled meat, roasts.