Colli di Scandiano e Canossa DOP Malvasia tipo Spumante

Sparkling Champagne method
Aromatic Malvasia di Candia min 85%, 15% Malvasia di Candia Bianca, Pinot Blanc, Pinot Gris, Trebbiano Romagnolo, Chardonnay alone or blended. Yield per hectare: max 160 quintals, max must-to-fruit ratio 70% (in the passito version max yield 100 quintals, max must-to-fruit ratio 50%)


It has an intense straw-yellow colour, a distinctive and intense smell, an aromatic fresh, sweet or pleasant, dry or mellow, also sparkling taste. It has a minimum alcohol content of 10,5 degrees. Ideal with cold appetizers Italian style, rice salads and light first courses,