Colli di Scandiano e Canossa DOP Pinot

100% Pinot Blanc and/or Pinot Noir and/or Pinot Gris. Yield per hectare: max 150 quintals, max must-to-fruit ratio 70%


Its straw-yellow colour has greenish reflections; intense, distinctive smell; dry, harmonic, fresh, fullbodied, velvety-tasting. This wine, served at 10 °C, is recommended with sea-food salads, scrambled eggs, Parma ham. The sparkling type has a fine and persistent froth; the Metodo Charmat is ideal as an aperitif, the Metodo Classico matches the whole meal. Serve at a temperature of 8 °C.