Colour: red. Aroma: distinctive, fruity, flowery. Taste: dry, pleasant, full. A semi-sparkling type is also available.Perlage: lively, fading (in the semi-sparkling type). Minimum total alcohol content: 11.50%. Serving temperature: 16-18°C (12-14°C in the semi-sparkling type). Suggested food matching: meat-based pasta dishes, cheeses and roasts.
