Sauvignon min 85%, for the remaining part Malvasia di Candia, Pinot Blanc, Pinot Gris, Trebbiano Romagnolo and Chardonnay, alone or blended. Yield per hectare: max 150 quintals, max must-to-fruit ratio 70% (in the passito version max yield 100 quintals, max must-to-fruit ratio 50%)
Description
The raisin type is golden amber-coloured with a minimum alcohol content of 16 degrees, it is specially recommended with crispy pastry.
