Colli di Scandiano e Canossa DOP Sauvignon tipo Riserva

Certification:POD

Typology:Still

Color:white

Taste:Aromatico

Fragrance:Aromatico

Grape Varieties:Sauvignon min 85%, for the remaining part Malvasia di Candia, Pinot Blanc, Pinot Gris, Trebbiano Romagnolo and Chardonnay, alone or blended. Yield per hectare: max 150 quintals, max must-to-fruit ratio 70% (in the passito version max yield 100 quintals, max must-to-fruit ratio 50%)

Description

Colour: more or less intense straw-yellow. Aroma: distinctive, pleasantly aromatic with a slight wood hint. Taste: distinctive, dry, well-balanced, full-bodied, tangy with a slight wood hint. Minimum total alcohol content: 11%. Serving temperature: 8-10°C. Suggested food matching: Fish soup, grilled fish. Aged at least 18 months (of which at least 6 in wood barrels) starting from the 1st November after grape-harvest.