More or less intense straw-yellow colour, distinctive, pleasantly aromatic and delicate smell, dry, fresh, sapid, full taste. The sparkling type is also produced. It has a minimum alcohol content of 10.50 degrees and is to be served at a temperature of 10 °C matched with hors d’oeuvres, boiled, fried and grilled fish. Raisin type: goldenamber- coloured with a minimum alcohol content of 16 degrees, it is specially recommended with crispy pastry.
