Barbera min 85%- max 15% non aromatic grapes of the same colour, suitable for growing in Emilia Romagna. Yield per hectare: max 130 quintals, max must-to-fruit ratio 70%
It has a ruby colour winy smell with characteristic flavour, dry taste, sapid body. Sometimes lively or sparkling. Perlage: fading. It is well coupled with pastas with gravy, roast meat and tasty cheese. To be served at a temperature of 16-18 °C.