- Enoteca Regionale
- Wines and wineries Emilia Romagna's winesWineries and vinegar producersIGP Wines
- Our activities
- Wine tourism
- News
It has a ruby colour winy smell with characteristic flavour, dry taste, sapid body. Sometimes lively or sparkling. Perlage: fading. It is well coupled with pastas with gravy, roast meat and tasty cheese. To be served at a temperature of 16-18 °C.