Colli Piacentini DOP Bonarda

Croatina also called Bonarda min 85% , 15% non aromatic grapes of the same colour, suitable for growing in Emilia Romagna. Yield per hectare: max 130 quintals, max must-to-fruit ratio 70%


Ruby colour, sometimes very intense; mellow, dry or sweet taste sometimes lively and sparkling. According to its flavour, it perfectly matches a number of typical regional dishes ranging from pastas to second courses of meat and desserts, too. The dry type is to be served at 18 °C, the mellow type at 12 °C.