Cabernet Sauvignon min 85% , max 15% non aromatic grapes of the same colour, grown in Emilia Romagna. Yield per hectare: max 100 quintals, max must-to-fruit ratio 70%
Ruby-red, sometimes garnet reddish, pleasant, slightly herbaceous smell, dry, still, slightly tannic taste. It will match meat roasts and tasty dishes. It should be served at a temperature of about 18 °C.