Colli Piacentini DOP Malvasia

DOP
Still
white
Aromatico
Aromatico
Aromatic Malvasia di Candia min 85% , 15% grapes of the same colour, suitable for growing in Emilia Romagna. Yield per hectare: max 130 quintals, max must-to-fruit ratio 70% (40% in the passito version).

Description

Straw-coloured wine with an intense smell, dry or mellow or sweet taste, lively or sparkling. It is produced in four types: dry, mellow, sweet and raisin. A champagne-type version is also produced. Perlage: fading or fine and lingering. The dry version can be combined with starters, pastas, white meat and fish, too. The mellow version is particularly recommended with sweet cheese; the sweet type matches desserts perfectly.