Colli Piacentini DOP Monterosso Val D'Arda

DOP
Semi-sparkling
white
Delicato
Delicato
Aromatic Malvasia di Candia and white Moscato between 20-50%, Trebbiano Romagnolo and Ortrugo between 20-50%, max 30% Beverdino and/or Sauvignon or white grapes , suitable for growing in Emilia Romagna. Yield per hectare: max 100 quintals, max must-to-fruit ratio 70%

Description

Straw-coloured, this wine has a dry or slightly mellow taste; sometimes sparkling and delicate, it has fine body. A champagne-type version is also produced. Perlage: fading or fine and lingering. The mellow type makes a fine end to any meal and perfectly matches cakes and fruit while the dry type is more suitable with fish, starters and pastas. To be served at around 10 °C.