Colli Piacentini DOP Novello

DOP
Novello
red
Vinoso
Vinoso
Pinot Noir and/or Barbera and/or Croatina called Bonarda min 60%. 40% red grapes suitable for growing in Emilia Romagna. Yield per hectare: max 130 quintals, max must-to-fruit ratio 70%

Description

Ruby-red colour, with a winy, fruity smell, this wine can have a dry or palatable, acidulous, fruity, still. It is to be drunk as soon as produced at a temperature of 14 °C. It goes well together with the whole meal, boiled meat and light braises, strong cheese, chestnuts and roast potatoes.