Pinot Gris min 85%, max 15% non aromatic grapes of the same colour, suitable for growing in Emilia Romagna. Yield per hectare: max 100 quintals, max must-to-fruit ratio 70%
Straw-yellow coloured greyish wine, with dry taste; fresh, fine, palatable, lively or sparkling. Perlage: fading or fine and lingering. It matches starters, pastas as well as delicate and refined second courses. To be drunk young at 10 °C.