Colli Piacentini DOP Pinot Nero

DOP
Still
red
Pinot Noir min 85%, 15% non aromatic grapes of the same colour, suitable for growing in Emilia Romagna. Yield per hectare: max 100 quintals, max must-to-fruit ratio 70%

Description

More or less intense red coloured wine, with dry sapid taste, sometimes lively or sparkling. It matches pastas with gravy, roast meat and strongly flavoured cheese if served at a temperature of 18 °C.