Sauvignon min 85%, max 15% non aromatic grapes of the same colour, suitable for growing in Emilia Romagna. Yield per hectare: max 100 quintals, max must-to-fruit ratio 70%
Intense straw-colour, delicate and characteristic smell; harmonic, dry taste, sometimes lively or sparkling. Perlage: fading. This wine is particularly suitable for starters, cold meals, pastas, white meat or fish. Serve at 10° C.