Colli Piacentini DOP Trebbianino Val Trebbia

DOP
Still
white
Vinoso
Vinoso
Ortrugo between 35-65%, aromatic Malvasia di Candia and white Moscato between 10 and 20%, Trebbiano Romagnolo and/or Sauvignon between 15 and 30%, max 15% white grapes suitable for growing in Emilia Romagna. Yield per hectare: max 100 quintals, max must-to-fruit ratio 70%

Description

Straw-coloured, it has a pleasant winy smell, dry or mellow taste; sometimes lively or sparkling. It is ideal with light starters, pastas, fresh-water fish and omelettes. To be served at about 10 °C. A champagne-type version is also produced. Perlage: fading or fine and lingering.