Colli Piacentini DOP Valnure

DOP
Still
white
Aromatico
Aromatico
Aromatic Malvasia di Candia and white Moscato between 20-50%, Trebbiano Romagnolo and Ortrugo between 20-65%, max 15% other grapes suitable for growing in Emilia Romagna. Yield per hectare: max 100 quintals, max must-to-fruit ratio 70%

Description

Pale straw-yellow colour; aromatic smell, dry or mellow taste, sometimes lively or sparkling. A champagne-type version is also produced. Perlage: fading or fine and lingering. It is recommended with starters, soups, fish, white meat and sweet cheese. To be served at 10 °C.