Colli Piacentini DOP Vin Santo di Vigoleno

DOP
Still
white
Delicato
Delicato
Santa Maria and Melara min 60%, max 40% Bervedino and/or Ortrugo and/or Trebbiano Romagnolo. Yield per hectare: max 50 quintals, max must-to-fruit ratio 30%

Description

More or less intense golden or amber-coloured, this wine has an intense, distinctive, smell and a sweet, harmonic, full, velvety taste. Serve at a temperature of 10-12 °C after at least 60 months from the harvest. It is recommended at the end of the meal with cakes, pies and chocolate.