Colli Piacentini DOP Vin Santo

DOP
Still
white
Aromatico
Aromatico
Aromatic Malvasia di Candia and/or Sauvignon and/or Marsanne and/or Trebbiano Romagnolo and/or Ortrugo min 80%, max 20% other white grapes suitable for growing in Emilia Romagna. Yield per hectare: max 100 quintals, max must-to-fruit ratio 35%

Description

Golden straw-yellow coloured, its smell is intense, distinctive and aromatic, as well as its dry or sweet, still taste. It is to be drunk at least after 48 months from the 1st November of the year of production; its minimum alcohol content is of 16 degrees. Served at 10-12 °C, both dry and sweet types match fruit, desserts, pastry and cakes.