Gutturnio DOP Frizzante

DOP
Semi-sparkling
red
Vinoso
Vinoso
Barbera between 55 and 70%. Croatina (detta Bonarda) between 30 and 45%. Yield per hectare: 120 q.li (100 q.li for Gutturnio Classico Superiore, Gutturnio Superiore, Gutturnio Riserva e Gutturnio Classico Riserva) max must-to-fruit ratio 70%.

Description

Colour: bright ruby red with a varying intensity. Aroma: vinous, distinctive. Taste: fresh, young. Perlage: fading. Minimum total alcohol content: 12.00%. Serving temperature: 14°C. Suggested food matching: Soups, fried dishes, boiled pork, roasts, excellent with duck in salt crust.