Gutturnio DOP Superiore e Classico Superiore

DOP
Still
red
Vinoso
Vinoso
Barbera between 55 and 70%. Croatina (detta Bonarda) between 30 and 45%. Yield per hectare: 120 q.li (100 q.li for Gutturnio Classico Superiore, Gutturnio Superiore, Gutturnio Riserva e Gutturnio Classico Riserva) max must-to-fruit ratio 70%.

Description

Colour: intense ruby red. Aroma: distinctive. Taste: dry, still, fine, full-bodied. Minimum total alcohol content: 12.50%. It can be released on the market only after the 1st April of the year following grapes-harvest. Serving temperature: 18°C. Suggested food matching: pasta dishes with meat sauces, red and white meat roasts and grilled poultry.