Lambrusco di Sorbara DOP Rosso Frizzante

DOP
Semi-sparkling
red
Floreale
Floreale
Lambrusco di Sorbara min 60% and max 40% Lambrusco Salamino, max 15% other Lambruscos alone or blended. Production area: province of Modena. Yield per hectare: max 180 quintals, max must-to-fruit ratio 70%

Description

Perlage: lively, fading. Colour: more or less ruby or garnet red. Aroma: pleasant bouquet recalling the violet. Taste: dry or lean, semi-dry, semi-sweet, sweet, full-bodied, fresh, tangy and well-balanced. Minimum total alcohol content: 10.50%. Serving temperature: 10-12°C. Suggested food matching: meat-based dishes, boiled meat, cheeses and cold cut meats.