: Lambrusco di Sorbara min 60% and max 40% Lambrusco Salamino, max 15% other Lambruscos alone or blended. Production area: province of Modena. Yield per hectare: max 180 quintals, max must-to-fruit ratio 70%
: Lambrusco di Sorbara min 60% and max 40% Lambrusco Salamino, max 15% other Lambruscos alone or blended. Production area: province of Modena. Yield per hectare: max 180 quintals, max must-to-fruit ratio 70%
: Lambrusco di Sorbara min 60% and max 40% Lambrusco Salamino, max 15% other Lambruscos alone or blended. Production area: province of Modena. Yield per hectare: max 180 quintals, max must-to-fruit ratio 70%
: Lambrusco di Sorbara min 60% and max 40% Lambrusco Salamino, max 15% other Lambruscos alone or blended. Production area: province of Modena. Yield per hectare: max 180 quintals, max must-to-fruit ratio 70%
