Lambrusco di Sorbara DOP Rosso Spumante

DOP
Sparkling Champagne method
red
Floreale
Floreale
Lambrusco di Sorbara min 60% and max 40% Lambrusco Salamino, max 15% other Lambruscos alone or blended. Production area: province of Modena. Yield per hectare: max 180 quintals, max must-to-fruit ratio 70%

Description

Perlage: fine and lingering. Colour: more or less intense ruby or garnet red. Aroma: pleasant, fine, gentle, flowery, ample and complex. Taste: dry or lean, semi-dry, semi-sweet, sweet, fullbodied, fresh, tangy and well-balanced. Minimum total alcohol content: 11.00%. Serving temperature: 8°-10°C. Suggested food matching: pasta dishes, boiled meat, cheeses.