Perlage: lively, fading. Colour: more or less
intense rosé. Aroma: pleasant, fruity, distinctive. Taste: dry or lean, semi-dry, semi-sweet, sweet, fresh, tangy and well-balanced. Minimum total alcohol content: 10.50%. Serving temperature: 8-10°C. Suggested food matching:
excellent as an aperitif, it also goes well with all starters, seafood dishes, cold cut meats and medium-aged cheeses.