: Lambrusco Salamino min 85% and max 15% other Lambruscos, Ancellotta, Fortana (locally called "Golden Grape") alone or blended. Production area: north of Modena. Yield per hectare: max 190 quintals, max must-to-fruit ratio 70%
: Lambrusco Salamino min 85% and max 15% other Lambruscos, Ancellotta, Fortana (locally called "Golden Grape") alone or blended. Production area: north of Modena. Yield per hectare: max 190 quintals, max must-to-fruit ratio 70%
: Lambrusco Salamino min 85% and max 15% other Lambruscos, Ancellotta, Fortana (locally called "Golden Grape") alone or blended. Production area: north of Modena. Yield per hectare: max 190 quintals, max must-to-fruit ratio 70%
: Lambrusco Salamino min 85% and max 15% other Lambruscos, Ancellotta, Fortana (locally called "Golden Grape") alone or blended. Production area: north of Modena. Yield per hectare: max 190 quintals, max must-to-fruit ratio 70%
