Lambrusco Salamino di Santa Croce DOP Rosso Frizzante

DOP
Semi-sparkling
red
Vinoso
Vinoso
Lambrusco Salamino min 85% and max 15% other Lambruscos, Ancellotta, Fortana (locally called "Golden Grape") alone or blended. Production area: north of Modena. Yield per hectare: max 190 quintals, max must-to-fruit ratio 70%

Description

Perlage: lively, fading. Colour: more or less intense ruby red. Aroma: vinous, intense with a distinctive fruity bouquet. Taste: dry or lean, semi-dry, semi-sweet, sweet, full-bodied, fresh, tangy and well-balanced. Minimum total alcohol content: 10.50%. Serving temperature: 10-12°C. Suggested food matching: meat-based dishes, boiled meat, cheeses and cold cut meats.