Perlage: lively, fading. Colour: more or less intense straw yellow . Aroma: delicate, fragrant and distinctive with flowery and fruity notes. Taste: full-bodied, fresh, well-balanced. Minimum total alcohol content: 10.50%. Serving temperature: 10°C. Suggested food matching: excellent as an aperitif, toasted bread slices with truffle, tortellini in broth, tortelli filled with courgette flowers, fried shellfish and fish in general.