: Montuni, Pignoletto, Trebbiano (varieties and clones suitable for growing in Emilia Romagna) alone or blended min 85%, no more than 15% non aromatic white grapes, suitable for growing in Emilia Romagna, Ancellotta, Fortana and other red grapes, suitable for growing in Emilia Romagna. Yield per hectare: max 230 quintals, max must-to-fruit ratio 70%
: Montuni, Pignoletto, Trebbiano (varieties and clones suitable for growing in Emilia Romagna) alone or blended min 85%, no more than 15% non aromatic white grapes, suitable for growing in Emilia Romagna, Ancellotta, Fortana and other red grapes, suitable for growing in Emilia Romagna. Yield per hectare: max 230 quintals, max must-to-fruit ratio 70%
: Min 85% Lambrusco Grasparossa, Lambrusco Salamino, Lambrusco di Sorbara, Lambrusco Marani, Lambrusco Maestri, Lambrusco Montericco, Lambrusco Oliva, Indented leaf Lambrusco, alone or blended. No more than 15% Ancellotta, Malbo Gentile, Fortana alone or blended. Yield per hectare: max 230 quintals, max must-to-fruit ratio 70%
: Min 85% Lambrusco Grasparossa, Lambrusco Salamino, Lambrusco di Sorbara, Lambrusco Marani, Lambrusco Maestri, Lambrusco Montericco, Lambrusco Oliva, Indented leaf Lambrusco, alone or blended. No more than 15% Ancellotta, Malbo Gentile, Fortana alone or blended. Yield per hectare: max 230 quintals, max must-to-fruit ratio 70%
: Min 85% Lambrusco Grasparossa, Lambrusco Salamino, Lambrusco di Sorbara, Lambrusco Marani, Lambrusco Maestri, Lambrusco Montericco, Lambrusco Oliva, Indented leaf Lambrusco, alone or blended. No more than 15% Ancellotta, Malbo Gentile, Fortana alone or blended. Yield per hectare: max 230 quintals, max must-to-fruit ratio 70%
: Min 85% Lambrusco Grasparossa, Lambrusco Salamino, Lambrusco di Sorbara, Lambrusco Marani, Lambrusco Maestri, Lambrusco Montericco, Lambrusco Oliva, Indented leaf Lambrusco, alone or blended. No more than 15% Ancellotta, Malbo Gentile, Fortana alone or blended. Yield per hectare: max 230 quintals, max must-to-fruit ratio 70%
: Min 85% Lambrusco Grasparossa, Lambrusco Salamino, Lambrusco di Sorbara, Lambrusco Marani, Lambrusco Maestri, Lambrusco Montericco, Lambrusco Oliva, Indented leaf Lambrusco, alone or blended. No more than 15% Ancellotta, Malbo Gentile, Fortana alone or blended. Yield per hectare: max 230 quintals, max must-to-fruit ratio 70%
: Pignoletto min 85%, 15% non-aromatic white grapes suitable for growing in Emilia Romagna. Yield per hectare: max 180 quintals, max must-to-fruit ratio 70%
: Pignoletto min 85%, 15% non-aromatic white grapes suitable for growing in Emilia Romagna. Yield per hectare: max 180 quintals, max must-to-fruit ratio 70%
