Modena DOP Bianco Spumante

Sparkling Champagne method
Montuni, Pignoletto, Trebbiano (varieties and clones suitable for growing in Emilia Romagna) alone or blended min 85%, no more than 15% non aromatic white grapes, suitable for growing in Emilia Romagna, Ancellotta, Fortana and other red grapes, suitable for growing in Emilia Romagna. Yield per hectare: max 230 quintals, max must-to-fruit ratio 70%


Perlage: fine and lingering. Colour: more or less intense straw yellow . Aroma: delicate, fragrant and distinctive with flowery and fruity notes. Taste: dry or lean, semi-dry, semi-sweet, sweet, fresh, well-balanced with a delicate hint of yeasts. Minimum total alcohol content: 11.00%. Serving temperature: 8°C. Suggested food matching: excellent as an aperitif, it also goes well with all starters, cold cut meats and medium-aged cheeses.