Modena DOP Lambrusco Novello Frizzante

Sparkling Champagne method
Min 85% Lambrusco Grasparossa, Lambrusco Salamino, Lambrusco di Sorbara, Lambrusco Marani, Lambrusco Maestri, Lambrusco Montericco, Lambrusco Oliva, Indented leaf Lambrusco, alone or blended. No more than 15% Ancellotta, Malbo Gentile, Fortana alone or blended. Yield per hectare: max 230 quintals, max must-to-fruit ratio 70%


Perlage: lively, fading. Colour: more or less intense ruby or garnet red. Aroma: vinous, intense and distinctive with flowery and fruity notes. Taste: full-bodied, fresh, tangy, intense, well-balanced. Minimum total alcohol content: 11.00%. Serving temperature: 10°C. Suggested food matching: roast chestnuts, cold cut meats and light starters