Perlage: lively, fading. Colour: more or less intense rosé. Aroma: pleasant, clean, fragrant and distinctive with flowery and fruity notes. Taste: full-bodied, fresh, tangy. Minimum total alcohol content: 10.50%. Serving temperature: 8-10°C. Suggested food matching: excellent as an aperitif, it also goes well with all starters, seafood dishes, cold cut meats and medium-aged cheeses
