Modena DOP Lambrusco Rosato Frizzante

DOP
Semi-sparkling
rosé
Fragrante
Fragrante
Min 85% Lambrusco Grasparossa, Lambrusco Salamino, Lambrusco di Sorbara, Lambrusco Marani, Lambrusco Maestri, Lambrusco Montericco, Lambrusco Oliva, Indented leaf Lambrusco, alone or blended. No more than 15% Ancellotta, Malbo Gentile, Fortana alone or blended. Yield per hectare: max 230 quintals, max must-to-fruit ratio 70%

Description

Perlage: lively, fading. Colour: more or less intense rosé. Aroma: pleasant, clean, fragrant and distinctive with flowery and fruity notes. Taste: full-bodied, fresh, tangy. Minimum total alcohol content: 10.50%. Serving temperature: 8-10°C. Suggested food matching: excellent as an aperitif, it also goes well with all starters, seafood dishes, cold cut meats and medium-aged cheeses