Modena DOP Lambrusco Rosato Spumante

Sparkling Champagne method
Min 85% Lambrusco Grasparossa, Lambrusco Salamino, Lambrusco di Sorbara, Lambrusco Marani, Lambrusco Maestri, Lambrusco Montericco, Lambrusco Oliva, Indented leaf Lambrusco, alone or blended. No more than 15% Ancellotta, Malbo Gentile, Fortana alone or blended. Yield per hectare: max 230 quintals, max must-to-fruit ratio 70%


Perlage: fine and lingering. Colour: more or less intense rosé. Aroma: fragrant and distinctive with flowery and fruity notes. Taste: dry or lean, semi-dry, semisweet, sweet, fresh, well-balanced with a delicate hint of yeasts. Minimum total alcohol content: 11.00%. Serving temperature: 8°C. Suggested food matching: excellent as an aperitif, it also goes well with all starters, cold cut meats and medium-aged cheeses