Perlage: lively, fading. Colour: more or less intense ruby or garnet red. Aroma: delicate, fragrant, distinctive with flowery hints. Taste: full-bodied, fresh, tangy, intense, well-balanced. Minimum total alcohol content: 10.50%. Serving temperature: 10-12°C. Suggested food matching: meat-based dishes, boiled meat, cheeses and cold cut meats
