Modena DOP Lambrusco Rosso Frizzante

DOP
Semi-sparkling
red
Delicato
Delicato
Min 85% Lambrusco Grasparossa, Lambrusco Salamino, Lambrusco di Sorbara, Lambrusco Marani, Lambrusco Maestri, Lambrusco Montericco, Lambrusco Oliva, Indented leaf Lambrusco, alone or blended. No more than 15% Ancellotta, Malbo Gentile, Fortana alone or blended. Yield per hectare: max 230 quintals, max must-to-fruit ratio 70%

Description

Perlage: lively, fading. Colour: more or less intense ruby or garnet red. Aroma: delicate, fragrant, distinctive with flowery hints. Taste: full-bodied, fresh, tangy, intense, well-balanced. Minimum total alcohol content: 10.50%. Serving temperature: 10-12°C. Suggested food matching: meat-based dishes, boiled meat, cheeses and cold cut meats