Perlage: lively, fading. Colour: more or less intense ruby or garnet red. Aroma: vinous, intense and distinctive with flowery and fruity notes Taste: full-bodied, fresh, tangy, intense, well-balanced. Minimum total alcohol content: 11.00%. Serving temperature: 10°C. Suggested food matching: roast chestnuts, cold cut meats and light starters.
