Lambrusco Marani, Maestri, Salamino, Montericco, di Sorbara and Malbo Gentile either alone or blended up to 100% , fermented off the skins. Yield per hectare: max 180 quintals, max must-to-fruit ratio 70%
Description
This white or very light straw-yellow coloured wine has a fine dry, mellow sweet and persistent froth, a fruity, flowery smell, a sapid, fresh, harmonic, velvety taste. Served at a temperature of 8 °C, it matches hors d’oeuvres in general and is an excellent aperitif.
