DOC DOCG Wines

Category: Reggiano DOP

Grape Varieties: Lambrusco Marani, Maestri, Salamino, Montericco, di Sorbara and Malbo Gentile either alone or blended up to 100% , fermented off the skins. Yield per hectare: max 180 quintals, max must-to-fruit ratio 70%

Typology: Sparkling Champagne method  Color: white

Category: Reggiano DOP

Grape Varieties: 85% Lambrusco Salamino, Montericco, Marani, Maestri, di Sorbara, Lambrusco Grasparossa, Viadanese, Oliva, Barghi alone or blended and 15% Ancellotta, Malbo Gentile, indented leaf Lambrusco, Fogarina. Yield per hectare: max 180 quintals, max must-to-fruit ratio 70%

Typology: Still  Color: rosé

Category: Reggiano DOP

Grape Varieties: 85% Lambrusco Salamino, Montericco, Marani, Maestri, di Sorbara, Lambrusco Grasparossa, Viadanese, Oliva, Barghi alone or blended and 15% Ancellotta, Malbo Gentile, indented leaf Lambrusco, Fogarina.

Typology: Novello  Color: red

Category: Reggiano DOP

Grape Varieties: Lambrusco Salamino 85% and 15% Ancellotta, Lambrusco Marani, di Sorbara and Malbo Gentile, alone or blended

Typology: Still  Color: red

Category: Reggiano DOP

Grape Varieties: 85% Lambrusco Salamino, Montericco, Marani, Maestri, di Sorbara, Lambrusco Grasparossa, Viadanese, Oliva, Barghi alone or blended and 15% Ancellotta, Malbo Gentile, indented leaf Lambrusco, Fogarina.

Typology: Semi-sparkling  Color: rosé

Category: Reggiano DOP

Grape Varieties: Ancellotta 30 - 60% and, for the remaining part, the following grapes alone or blended: Salamino, Marani, di Sorbara, Maestri, Malbo Gentile, Grasparossa, Sangiovese, Merlot, Cabernet Sauvignon, Marzemino, Lambrusco Oliva, Lambrusco Viadanese, indented leaf Lambrusco and Fogarina. Yield per hectare: max 180 quintals, max must-to-fruit ratio 70%

Typology: Still  Color: red