85% Lambrusco Salamino, Montericco, Marani, Maestri, di Sorbara, Lambrusco Grasparossa, Viadanese, Oliva, Barghi alone or blended and 15% Ancellotta, Malbo Gentile, indented leaf Lambrusco, Fogarina.
Obtained from submitting at least 50% of the grapes to carbonic maceration. Colour: red. Aroma: vinous, intense, fruity. Taste: tangy, still (tangy and lively in the semi-sparkling type). Minimum total alcohol content: 11.00%.