Reno DOP Bianco Spumante

DOP
Sparkling Champagne method
white
Delicato
Delicato
min 40% Albana and Trebbiano Romagnolo alone or blended, max 60% other non-aromatic white grapes recommended and/or allowed for growing in the provinces of Bologna and Modena owned by the winery. Yield per hectare: max 180 quintals, max must-to-fruit ratio 70%

Description

Perlage: fine and lingering (fine, lingering and lively in the semi-sparkling type). Minimum total alcohol content: 11.00%. Serving temperature: 8°C. Suggested food matching: excellent as an aperitif, it also goes well with all starters, cold cut meats and medium-aged cheeses.